*lunch menu may be substituted, if necessary, without notice.
Friday & Saturday Tours
Our Friday and Saturday Lunches will be provided by Ofelia’s Kitchen. You can choose from the items below at time of check-out.
*All sandwiches come with chips & a cookie
*All salads come with a cookie and a slice of Ofelia’s bread & butter
- Roast Beef
- Chicken Salad
- Good Earth (Vegetarian)- cream cheese, avocado, onions, cucumbers, tomato, lettuce & sprouts
*All Sandwiches include mayo, mustard, pickles, peppers, onions, cucumbers, tomato, lettuce & sprouts.
- Chicken Salad
- Tuna Salad
- Egg Salad
- Crab Salad (Imitation)
*All Salads include lettuce, tomato, cucumbers, avocado, red & green cabbage, sprouts and any of the protein toppings listed below. Upon checkout, you will be able to choose from the following dressings: Ranch, Thousand Island, Sun Dried Tomato, Italian, Raspberry Vinaigrette or Blue Cheese.
Our Sunday Lunches will be provided by La PanotiQ. You can choose from the items below at time of check-out.
*All sandwiches come with choice of chips or a Dubarry (cheese pastry and choice of a Torsade or a cookie for dessert
*All salads come with choice of a fresh baked Mini Baguette or Dubarry and a cookie or a Torsade for Dessert
- Ham & Brie- Ham, brie cheese and French AOP butter on a French baguette
- Turkey Pesto- Hickory smoked turkey, avocado, tomato, romaine lettuce and lemon pesto on a French Baguette
- Chicken- Chicken, mayonnaise, lettuce, tomato and hardboiled egg on a rustic roll
- Tuna- Tuna, egg salad, avocado, lettuce, tomato and hardboiled egg on a rustic roll
- Veggie- Roasted zucchini & red peppers, lettuce, tomato, avocado and a house cheese spread on a soft roll
- Frisse Salad- Frisee, parmesan, crisp prosciutto, carrot, orange and grapefruit with citrus Dijon dressing
- Cesar Salad- Romaine ribbons, parmesan cheese, house made croutons and Cesar Dressing
- Cobb Salad- Romaine, tomato, egg, crisp prosciutto, gruyere cheese, avocado with yogurt dressing
- Arugula Salad- Arugula, tomato, feta cheese and kalamata olives with a citrus Dijon dressing